News — African Food and Recipes
Who doesn’t love African food? I know I do. It’s not all about the taste either. It’s the sight and smells and the excitement of putting together a handful of fresh African ingredients and producing something that is absolutely delicious and traditionally African.
Once upon a day, I used to love sifting through African recipe books for inspiration.
Whether it’s baked, grilled or dripping in gravy, you’ll find jerk chicken available all over London in some of the most delicious varieties – great news if you don’t want to wait until your next trip to the Caribbean for your next fix of Jamaican food!
If you haven’t been already, here are some of the best Jamaican restaurants in London you definitely need to visit!
Ghanaian African Jollof Rice, also known as Benachin, is one of West Africa’s most beloved dishes. But no one cooks it quite like the people of Ghana! Made in a single pot, this meal is a delicious infusion of tomatoes, spices, and fish that warms your soul with every bite.
Below, we’ll teach you how to recreate this iconic Ghanaian comfort food at home. We’ve used vlogger StellaZone's recipe for inspiration and a few other vloggers for handy tips.
So, let's make Ghanaians Famous African Jollof Rice!